Falernum
With Falernum you can make
Green Swizzle
Rum Swizzle
Royal Bermuda Yacht Club
Zombie
Three Dots and a Dash
Bermuda Rum Swizzle
Jet Pilot
Californian Margarita
Rum Old Fashioned
Dead Man's Chest
We've got 11 cocktails that can be made with Falernum.
Find out what to make with Falernum
Q&A
What is the history behind Falernum?
Falernum originated in Barbados, with its creation dating back to the 18th century. It is deeply rooted in Caribbean cocktail culture and has become synonymous with tropical and Tiki-style drinks. Its unique flavor profile, combining almond, ginger, lime, and occasionally clove or allspice, reflects the rich culinary traditions of the region. Originally developed as a homemade ingredient, falernum has evolved into a commercial product that is imperative for crafting classic Caribbean cocktails, such as the Zombie, Mai Tai, and Corn 'n' Oil, allowing it to gain international recognition among cocktail enthusiasts and bartenders.
What can I use as a substitute for Falernum in a cocktail recipe?
If you're unable to find falernum or wish to experiment with alternatives, consider using orgeat syrup for its similar almond base, adding a bit of ginger syrup or fresh ginger for spice, and lime zest to capture the citrus notes. For the liquor-based version, a touch of simple syrup or sugar can help adjust sweetness. While it's challenging to replicate falernum's unique blend perfectly, this combination can provide a similar flavor profile and retain the spirit of tropical cocktails.
How is Falernum traditionally made?
Traditional falernum is made by infusing a base of either syrup (for non-alcoholic versions) or rum (for the alcoholic variety) with a blend of almonds, ginger, and lime peels. Depending on the recipe, clove or allspice might also be added for additional depth. The almonds give a rich, nutty flavor, while ginger adds warmth, and lime peels contribute a zesty, citrusy note. The mixture is steeped to allow the flavors to meld before it is strained and bottled for use. Homemade falernum allows for customization and can be a rewarding process for cocktail enthusiasts.
What are some classic cocktails that feature Falernum?
Falernum is a key ingredient in many beloved cocktails that showcase its unique flavor profile. Classics include the Zombie, a potent Tiki drink with rum and fruit juices; the Mai Tai, which pairs falernum with rum, lime, and orange liqueur for a tropical delight; and the Corn 'n' Oil, a simple yet flavorful mix of blackstrap rum and falernum. These cocktails, among others, highlight the versatility and essential role of falernum in traditional and modern mixology, offering a taste of the Caribbean in every sip.
Is there a non-alcoholic version of Falernum, and how can it be used in drinks?
Yes, falernum is available in both alcoholic and non-alcoholic versions, with the latter being a syrup. The non-alcoholic falernum retains the same rich blend of flavors—almond, ginger, lime, and sometimes clove or allspice—making it suitable for mocktails or any cocktail recipe that calls for the unique taste of falernum without the alcohol content. It's perfect for creating tropical, Tiki-style non-alcoholic drinks or adding complexity to sodas and juices, providing a versatile option for those seeking alcohol-free alternatives.
Ingredients like Falernum
Other Syrups
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